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“Not for the faint of heart!” This spicy Vegan dish is made with the signature Sri Lankan spices including Jaffna Curry, tomatoes, onions and coconut milk. Served with Basmati Rice.
Dairy Free, Gluten Free
Hearty Beef Chili
Lean ground beef, Tomatoes (Sundried & fresh), Onion, Carrots, Peppers, Bacon, Jalapeno, Garlic, Molasses, Spices
Lemon Chicken Tarragon
Boneless Breast of Chicken in a White Wine Cream sauce with Fresh Lemon, Sautéed Leeks, Shallots and Tarragon. Served with Rice Pilaf.
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