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Boneless Breast of Chicken in a White Wine Cream sauce with Fresh Lemon, Sautéed Leeks, Shallots and Tarragon. Served with Rice Pilaf.
Tender pieces of Lamb simmered in Tomato Sauce & Red Wine with Capers, Coriander, Cumin and Fennel with fresh Thyme, Rosemary and Parsley served over Pappardelle Noodles
Tender Pieces of Chicken braised in a Blend of time honoured ingredients including Ginger, Cinnamon, Cumin and Coriander. Carrots, Apricots and Prunes round out this flavourful dish. Served with traditional Couscous.
Butternut Squash and Sausage & Ricotta Pasta Bake
Rigatoni Pasta with Roasted Butternut Squash, Ricotta & Parmesan Cheese mixed with together with Fresh Sage, Sausage and Fennel
Traditional Turkey Dinner
Sliced turkey breast over traditional sage stuffing. Mashed potatoes, gravy and sautéed carrots.
Sri Lankan Chickpea Curry
"Not for the faint of heart!" This spicy Vegan dish is made with the signature Sri Lankan spices including Jaffna Curry, tomatoes, onions and coconut milk. Served with Basmati Rice.
Just like it sounds...Fresh Tomato Sauce, Sautéed Peppers, Pepperoni, Mozzarella & Parmesan baked with Penne Pasta
French Provincial Vegetable Stew, consisting of Peppers, Eggplant, Zucchini, Tomatoes, Onion, Garlic and fresh Herbs, sautéed and then baked.
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