Thick and rich, all about the beef! A hint of bacon adds the subtle smokiness that compliments the sundried tomatoes. We opted for black beans instead of the tough skinned kidney beans and added in some chopped red bell peppers and carrots. Mild heat maximum flavour!
Toppings we suggest: Try a squeeze of lime juice and some chopped cilantro or the traditional shredded cheese and sour cream
Packaged in our recyclable entrée containers for easy re-heat in minutes!
Lean ground beef, Tomatoes (Sundried & fresh), Onion, Carrots, Peppers, Bacon, Jalapeno, Garlic, Molasses, Spices